![]() ![]() They are using a “rare small batch grain whiskey” for the blending as well. Black Barrel is a blend, but it’s comprised of a larger quantity of single pot still whiskey aged in re-charred bourbon barrels. Jameson Black Barrel is not a specialty release, nor is it really an experiment. Jameson explains of this bottling on their website that “double charring the wood fires up the barrels and gives them new life.”Īt its core Jameson has always been Irish whiskey straight up. Jameson Black Barrel Select Reserve brings together Irish pot still whiskey and rare small batch grain whiskey aged in a combination of ex-sherry and ex-bourbon barrels. Jameson 15 Year Old Single Pot Still 300. Their standard blended Irish whiskey, their Caskmates beer barrel whiskies, and also Black Barrel. These older bottles of Jameson are often up for sale at auctions or at here, and while you can hopefully buy one for cheaper, the highest price paid for a 1970s bottle of Jameson Irish Whiskey is 287.84. Outside of selective specialty releases Jameson has only a handful of products. Their standard blended Irish whiskey, their Caskmates beer barrel whiskies, and also Black Barrel. In the US Jameson sold nearly 4.1 million 9 liter cases in 2021, and globally that number reached nearly ten million 9 liter cases. The whiskey is versatile to a consumer’s preference: straight, ice, or cocktail. What they distill is consistent, and I would argue an industry standard. ![]() Continuously moving prevents any heavy charring too.Jameson is a global name I doubt you can visit any country which serves alcohol and not find a bottle of Jameson on a shelf. If you keep a steak turning every 45 -60 seconds, you’ll get a more even cook, much like a rotisserie. Pretty grill marks on your meat are purely cosmetic. It’s usually around 20-30 minutes after lighting, so factor that into your timings.ġ0. When the flames die, and the embers are red hot: that’s prime time. Be patient! Wait for the right moment to cook. Jameson Black Barrel Black Barrel is a triple-distilled blend of rich pot still and grain whisky aged in a mixture of sherry casks and bourbon barrels. Try to have two cooking zones set up on your grill – one high heat for fast direct grilling, and one cooler area, to cook food at a slower pace, or simply use it as a safe area if you should get any flare ups.ĩ. Do not cook from fridge-cold! 30-60 minutes is usually enough time depending on the thickness of the ingredient.Ĩ. Spike your favourite BBQ sauce with a glug of whiskey add whiskey to a little sugar and cider vinegar to create a baste for your meats or make a whiskey butter to brush on grilled corn or generously fill a baked sweet potato.ħ. The alcohol cuts through fatty meats, but also marries well with sugar and buttery bastes. You can just cook one item or even a ‘one pot’ dish and still make an impact when entertaining.Ħ. Keep it simple! You don’t need to have lots of dishes or ingredients. Fire your grill up all year round and enjoy every season.ĥ. Remember, BBQ is a method of cooking not an occasion. Behind the barrel: The Original is the pater familias of Jameson and at 80 proof, its proof that good things come in threes - three rounds of distillation, and three basic ingredients (grain. Whatever you might do indoors could easily be explored outside. The blend of grain whiskey and pot still was left to mature in double charred bourbon casks (hence, the name black barrel). ![]() Just think of the fire as a heat source, like your gas top burners. The Jameson Black Barrel is easily distinguishable from the Jameson original whiskey because of its fuller flavor profile and smoother finish. Treat your grill like an extension of your kitchen. The fire is a natural gathering point for guests, but if you have everything you need to hand before you start cooking, you can relax and chat, and impress your guests with your grilling skills.Ĥ. Cooking outdoors should be fun and it’s even better when it’s social. You don’t want to waste fuel if you’re not ready, and you certainly don’t want to be running around getting stuff once you start cooking.ģ. Make sure you plan and set up before lighting the BBQ. In fact, cast iron pans or pots will instantly improve your live-fire skills and allow for more versatility of cooking.Ģ. Anything can be cooked on fire and it doesn’t all have to be grilled. Try not to get caught up in the usual supermarket hype of burgers, sausages, and kebabs. ![]()
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